INGREDIENTS
- Makes 2 cremones.
- I knead:
- – Flour 000 500 g.
- – Malt flour 5 g.
- – Sugar 10 g.
- – Water 250 cc.
- – Sal 15 g.
- – Refined beef fats 25 g.
- – Contemporary yeast 20 g.
- Filling:
- – Refined beef fats (delicate) 125 g.
- – Flour 000 25 g.
Learn to put together this scrumptious, basic and superb recipe for mate! HOMEMADE CREMONA .
PROCEDURE:
1. In a bowl add the flour, malt, sugar, yeast, salt and water.
2. Combine all of the substances till the dough is shaped, which shouldn’t be delicate; Then cowl it with a movie and let it relaxation for quarter-hour.
3. Paste: the flour is combined with the fats and given an oblong form, then positioned on the rested dough and closed in order that the fats doesn’t escape.
4. With a sobadora or stick, stretch the dough one centimeter and make a single flip, let it relaxation for quarter-hour and make one other double flip.
5. Then the dough is stretched and the totally different items and codecs are made, allowed to double in quantity, positioned on greased plates and cooked within the oven at 190ºC for 15 to twenty minutes, relying on the scale of the items. And they’re prepared! .
