INGREDIENTS
- I knead:
- – Water 400 cc.
- – Sugar 40 g.
- – Sal 20 g.
- – Yeast 20 g.
- – Flour 0000 750 g.
- – Honey 1 tbsp.
- – Fats 30 g.
- Filling:
- – Margarine 200 g.
- – Harina 0000 1 cda.
CREMONA A bakery traditional! The step-by-step recipe to learn to make it selfmade and luxuriate in with some scrumptious mates
PROCEDURE:
Step 1: Make the dough.
Place the chilly water in a bowl and add the sugar, salt, honey, and shelled yeast and blend. Add the flour and fats and take together with your arms. As soon as mixed, knead for a number of minutes till you acquire a clean dough.
Step 2: Make the filling.
Combine the margarine with the flour.
Step 3: Assemble the dough.
Stretch the dough into an oblong form and unfold it with the filling. Fold with a easy flip.
Reserve in fridge for quarter-hour.
Step 4: Make the folds.
Stretch by turning the only activate the counter and do a double flip. Relaxation in fridge.
Repeat yet one more time.
Step 5: Assemble the cremone.
Stretch a 1.5 cm rectangle and reduce with out sawing, acquiring strips measuring 35 cm x 15 cm.
Step 6: Bake for quarter-hour in a excessive oven after which 15 extra minutes in a medium oven.
