INGREDIENTS
- – Flour 0000 500 g.
- – Yeast 15 g.
- – Water 125 cc.
- – Sal 12 g.
- – Sugar 10 g.
- – Malta 1 cda.
- – Fats 50 gr first bovine juice.
- Filling:
- – Margarine 125 g.
Spectacular CREMONA recipe so that you can make and revel in at residence, very do-it-yourself for mates
PROCEDURE:
1. In a bowl, combine all of the elements till forming a dough. Lastly add the fats. It’s important to take a dough that’s not very delicate.
2. Let it relaxation for half an hour.
3. Stretch into an oblong form and place the stretched margarine between two folex. Shut and make two double turns, letting it relaxation for quarter-hour between every one.
4. End stretching 1 cm thick and assemble the mini cremones.
5. Let rise for 20 minutes.
6. Cook dinner in a robust oven at 200 levels. The time will depend on the scale of every piece.
