INGREDIENTS
- For the creamy polenta:
- – 250 g of polenta.
- – 500 cc of water.
- – 500 cc milk.
- – 2 tablespoons of butter.
- – 100 g of grated cheese.
- For barbecue sausage stew:
- – 400 g of grilled sausage.
- – Tremendous chopped greens.
- – 1 onion.
- – 1 white leek.
- – 1 clove garlic.
- – 1 grated carrot.
- – 1 celery.
- – 1 bay leaf.
- – 1 glass of wine.
- – 250 cc of processed tomato.
- – Salt, pepper and oregano.
Tempt your self as soon as once more with an genuine nonetheless life recipe CREAMY POLENTA WITH GRILLED SAUSAGE STEW
PROCEDURE:
For the creamy polenta:
1. Warmth the milk and water in the identical container with slightly salt.
2. As soon as it involves a boil, decrease the warmth and add the polenta little by little and stir till it’s cooked.
3. Combine sizzling with butter and cheese. Serve.
For barbecue sausage stew:
4. Blanch the sausages. Allow them to cool and lower them into small 2 cm items.
5. In a frying pan, sauté the greens, add the sausage, wine, and tomato. Season and cook dinner for roughly 40 minutes.
