INGREDIENTS
- Meatballs:
- – Floor beef 500 g.
- – Grilled sausage 100 g.
- – Chopped garlic 1 clove.
- – Chopped oregano 3 tbsp.
- – Floor chili 5 g.
- – Mustard 20 g.
- – Previous bread crumbs 80 g.
- – Milk 100 cc.
- – Salt 1 pinch.
- Salsa:
- – Chopped onion 1 unit.
- – Laurel.
- – Celery 1 department.
- – Carrot 1 unit.
- – Leek.
- – Tomato sauce 1 bottle.
- For the creamy polenta_
- – Polenta 250 g.
- – Water 500 cc.
- – Milk 500 cc.
- – Butter 2 tbsp.
- – Grated cheese 100 g.
- – Cream cheese 100 g.
We clear up the menu for you with this basic that we love CREAMY POLENTA WITH MEATBALLS with a scrumptious do-it-yourself tomato sauce
PROCEDURE:
1. To make the meatballs: Hydrate the outdated bread with the milk.
2. Season the bottom beef plus the crumbled sausage with the components listed within the recipe.
3. Add the already soaked bread.
4. Combine all the things effectively, as for those who had been kneading it for 3 or 4 minutes.
5. Make balls of 40 g every.
6. Brown the meatballs in a pan, turning them in order that they brown effectively on all sides. Then we take them out of the pan.
7. In that very same pan we make the sauce, take away the meatballs and begin with the onion, then the opposite components, add the sauce and put the meatballs again in, cook dinner over low warmth for half an hour.
8. For the polenta: Warmth the milk and water in the identical container with just a little salt.
9. As soon as it involves a boil, decrease the warmth and add the polenta little by little and stir till it’s cooked.
10. Combine sizzling with butter and cheese.
