INGREDIENTS
- Meatballs:
- – 500 g of floor beef.
- – Grilled sausage 100 g.
- – 1 clove of minced garlic.
- – 3 tbsp chopped oregano.
- – 5 g of floor chili.
- – 20 g of mustard.
- – 80 g of outdated bread crumbs.
- – 100 cc of milk.
- – Pinch of salt.
- Salsa:
- – Chopped onion 1 unit.
- – Laurel.
- – Celery 1 department.
- – Carrot 1 unit.
- – Leek.
- – Tomato sauce 1 bottle.
- For the creamy polenta:
- – 250 g of polenta.
- – 500 cc of water.
- – 500 cc milk.
- – 2 tablespoons of butter.
- – 100 g of grated cheese.
- – 100 g of cream cheese.
CREAMY POLENTA WITH MEATBALLS, a traditional that we love and by no means fails! I adopted the total recipe under.
PROCEDURE:
To make the meatballs:
1. Moisturize the outdated bread with milk.
2. Season the bottom beef plus the crumbled sausage with the components listed within the recipe.
3. Add the already soaked bread.
4. Combine all the pieces properly, as if you happen to had been kneading it for 3 or 4 minutes.
5. Make balls of 40 g every.
6. Brown the meatballs in a pan, turning them in order that they brown properly on all sides, and take away them from the pan.
7. In that very same pan we make the sauce, take away the meatballs and begin with the onion, then the opposite components, add the sauce and put the meatballs again in, cook dinner over low warmth for half an hour.
For the polenta:
1. Warmth the milk and water in the identical container with a little bit salt.
2. As soon as it involves a boil, decrease the warmth and add the polenta little by little and stir till it’s cooked.
3. Combine scorching with butter and cheese.
