INGREDIENTS
- For the creamy polenta:
- – 250 g of polenta.
- – 500 cc of water.
- – 500 cc milk.
- – 2 tablespoons of butter.
- – 100 g of grated cheese.
- For the bolognese sauce:
- – 400 g of minced meat
- – Onion 1 unit.
- – Leek 1 unit white half.
- – Garlic 1 clove.
- – Grated carrot 1 unit.
- – Celery 1 unit.
- – Bay leaf 1 unit.
- – Glass of wine.
- – Processed tomato 250 cc.
- – Salt, pepper and oregano.
CREAMY POLENTA WITH BOLOGNESE SAUCE this dish by no means fails! and with this spectacular sauce you will like it we depart you the whole step-by-step under so you may get pleasure from it at dwelling
PROCEDURE:
1. Brown the minced meat in a pan.
2. In a thick-bottomed pot, sauté the finely chopped greens.
3. Add the meat, wine and tomato. We season and let it cook dinner for roughly 40 minutes.
4. For the polenta, warmth the milk and water in the identical container with slightly salt.
5. As soon as it involves a boil, decrease the warmth and add the polenta little by little and stir till it’s cooked. Combine scorching with butter and cheese.
