INGREDIENTS
- For the mass:
For a 22 cm mould
- – Butter 200 g
- – Chocolate cookies 400 g
- Creamy orange:
- – Orange juice 240 cc
- – Orange zest 2 items
- – 6 yolks
- – Condensed milk 800 g (2 cans)
- For adornment:
- – Chantilly cream in sleeve to brighten
- – Peeled oranges and strawberries
- – Lime or lemon zest and flowers
We share three key cooking-recipesideas in order that this creamy orange cake seems very scrumptious
– Wealthy oranges, ripe and with good coloration
– After filling the mould with the cookies, place them within the oven for a contact (till they’re golden brown) to have a crispy base.
– Put together home made condensed milk following the recipe right here
PROCEDURE:
Time:
1. Sandblast the butter and cookies, pour straight into the mould and refrigerate.
Creamy orange:
1. Combine the yolks within the juice, taste with zest in a bowl with a hand mixer.
2. Add the condensed milk and ensure to combine. Pour over the already cooked cake base.
3. Bake at 150 levels for 20 to 25 minutes. Solely the yolks ought to coagulate, it appears to be like like a half-soft flancito!
4. Preserve chilly for not less than 4 hours
