INGREDIENTS
- For the Pumpkin:
- -Pumpkin.
- – She.
- -Ginger.
- -Thyme.
- -Black sugar.
- -Salt and pepper.
- -Greens soup. -Milk cream.
- -Croutons (cubed nation bread, oregano, paprika, floor chili and olive oil. Brown within the oven). Pea soup:
- -Peas 200 grs.
- -Onion ½ unit.
- -Leek 2 stems.
- -Spinach ½ plant.
- -100 cc milk cream.
- -Vegetable broth 400 cc.
- -Nation bread 1 toasted slice.
- -Recent cheese 1 feta.
- -Cooked ham 1 dried feta within the microwave.
- -Chives cicelado.
1.For the pumpkin: Lower the pumpkin in half lengthwise and place in a baking dish with olive, salt, pepper, ginger, garlic, black sugar and thyme. Roast till tender and course of with the broth. Convey to a boil and add recent cream. Season. Serve with the croutons.
2.For the peas: Brown the chopped onion and leek in a pan. Add the peas and a handful of spinach. Course of in a blender with the vegetable broth. Convey to a boil and add the recent cream. Season.
3.However, toast the bread and canopy with recent cheese; gratin and serve with cooked ham beforehand toasted and dried within the microwave.
4.Serve the soup with the toast, the ham and end with chives.
EAT NOW!.
