INGREDIENTS
- Crimson fruit jam:
- – Frozen crimson fruit combine 250 g.
- – Sugar 90 g.
- – Pectina 5 g.
- – Sugar 10 g.
- – Lemon juice 1 teaspoon.
- Cream scones:
makes 20 models.
- – Flour 710 g.
- – Baking powder 40 g.
- – Salt 2 pinches.
- – Sugar 240 g.
- – Butter 200 g.
- – Milk cream 400 g.
- -Zest of 1 lemon.
- – Lemon essence.
- To assemble scones sandwiches:
- – Cream cheese.
- – Chive.
- – Uncooked ham.
- – Tomato.
- – Machine cheese.
Accompany the mates with these scrumptious cream scones accompanied by do-it-yourself crimson fruit jam
PROCEDURE:
1. Place the flour, baking powder, salt, sugar and lemon zest in a bowl. Add the chilly butter minimize into cubes and sand.
2. Add the cream, the lemon essence and make a sablage with out overworking the dough.
3. Type a stick and let it relaxation within the fridge.
4. As soon as cool, fold in half and stretch till the specified thickness is achieved (roughly 3 cm).
5. Reduce with a 5 cm spherical cutter.
6. Brush with cream and sprinkle with sugar. Take to the chilly.
7. Prepare on a Teflon plate and bake at 190ºC for five minutes. Decrease the oven to 170ºC and proceed for 15 extra minutes.
8. Serve with jam.
9. Crimson fruit jam: Macerate the fruits with sugar for 12 hours. With this fruit maceration might be averted.
10. Prepare dinner till heat. Incorporate the pectin with the second sugar within the type of a rain bathe, mixing consistently.
11. Prepare dinner for 2 minutes and end cooking with a couple of drops of lemon.
12. Deliver to chill.
