Substances for the bottom
Water cookies 3 cups lowered to powder
Butter 200 g. melted and a bit of extra to butter the mildew the mildew
floor sugar 1 cup
1 Teaspoon vanilla extract
1 cake mildew with detachable base
Stuffed
Cream cheese 500 g.
Milk cream 400 g
Sugar 5 tablespoons
Unflavored gelatin ½ sachet
Zest of the peel of 1 orange
1 Teaspoon vanilla extract
1 tablespoon orange liqueur
Coulis
Blended strawberries ½ kilo and about 250 g to brighten
Orange juice 2 teaspoons
Lemon juice 1 teaspoon
Sugar 2 tablespoons
½ cup orange liqueur
Elaboration
Base
Combine the cookies with the sugar, butter and the essence of
vanilla . Place within the greased mildew and flatten with a mildew.
smaller spherical, making an attempt to go away a 1 or 2 cm socket. of
thickness. Reserve within the fridge
Stuffed
Combine the cream cheese with the orange zest and a part of the sugar.
Beat the cream with the remainder of the sugar and vanilla essence.
Dissolve the gelatin within the liquor and warmth with out boiling, stirring.
to combine the gelatin.
Place the filling on high of the cookie base.
Let cool within the fridge for not less than 4 hours.
Coulis
Wash the strawberries after which take away the leaves. Drain and macerate with
sugar and orange and lemon juices. This needs to be finished
earlier than making ready the cookie base.
Mix including the liquor and reserve.
Presentation
In a spherical dish, unmold the cake, retaining the steel base.
Beautify with the coulis in an irregular form, leaving white areas and
Place the remaining in a jug so that every diner can serve themselves to their liking.
Beautify with the reserved and sugared berries.
