INGREDIENTS
- – Impalpable sugar 50 g.
- – Butter 150 g.
- – Flour 0000 225 g.
- – Egg 6 items.
- – Salt 1 pinch.
- – Water 375 cc.
- Cracked:
- – Sugar 95 g.
- – Flour 0000 95 g.
- – Butter 95 g.
- – Frozen.
CRACKLED PROFITEROLES WITH ICE CREAM right here we depart you the recipe so you’ll be able to study all of the secrets and techniques and ideas in order that they end up excellent!
1. For crackling, course of all of the dough substances.
2. Divide into equal components and colour each in keeping with the specified colour, course of once more.
3. Stretch between movies, very skinny. Reserve within the freezer.
4. For the profiterole dough, convey the water to a boil in a pot together with the butter, salt and sugar. When it boils, add the flour suddenly and beat vigorously till the dough comes away from the perimeters.
5. Take away from warmth, let cool and add the eggs separately, beating every time till the dough comes collectively once more.
6. Switch the dough to a bag and kind spheres on a greased plate. Cowl each with the specified craquelure (minimize circles of the identical diameter because the profiterole).
7. Bake within the oven at 200 levels till they flip golden brown and puffy (10 minutes), decrease the warmth to 160 levels in order that they dry out and allow them to cool within the oven (quarter-hour).
9. To assemble, open the profiteroles, fill with ice cream and make the eyes with the blueberries, and they’re prepared! .
