INGREDIENTS
- – Hen thigh 3 models.
- – 1 L of rooster broth.
- – 1 small onion (chopped).
- – 1 bell pepper.
- – 2 cloves of garlic (chopped).
- – 2 tablespoons of olive oil.
- – 375 cc of milk.
- – 50 g of butter.
- – 450 g of 0000 flour.
- – 1 handful of recent parsley.
- – 3 inexperienced onions (inexperienced half).
- – Salt and pepper.
- – Buttery cheese to fill.
- To fry:
- – Plentiful oil.
- – 200 g of very advantageous breadcrumbs.
Journey to Brazil with the Cooks passport and this recipe from COXINHAS A scrumptious dish with fried rooster and cheese I adopted the step-by-step beneath..
PROCEDURE:
1. Cook dinner rooster thighs in rooster broth in a saucepan till cooked. Take away the drumsticks and let the liquid cool.
2. Whereas the rooster is cooking, brown the chopped onion and garlic within the 2 tablespoons of olive oil for about 10 minutes, till delicate.
3. In a pot, put 375ml of the rooster broth, 375ml of milk and the butter. Season effectively in order that the dough could be very tasty. Soften the butter within the liquid after which add the flour. Cook dinner for only a few minutes, stirring with a picket spoon, till the dough begins to come back collectively and you may see the underside of the pan.
4. Place the dough on a plate and go away till chilly.
5. Finely reduce the cooked rooster, parsley and greens, add salt and pepper and go away this combination finely chopped.
6. Don’t flour a floor, however merely work the dough till easy (about 10 minutes) after which pinch golf ball-sized items of the dough, make a ball after which flatten into discs to fill with a scant teaspoon of the combination of chopped rooster, onion, parsley, and so on. Shut the perimeters in all places, in order that it has a ball, and form it right into a pear. Place on a tray.
7. Bread the coxinhas, fry them and they’re prepared! .
