INGREDIENTS
- – Couscous 250 g.
- – Water 250 cc.
- – Massive onion 1 unit.
- – Medium tomatoes (peeled) 3 items.
- – Medium cucumber 1 unit.
- – Lemon 1 unit.
- – Ask.
- – Parsley, cilantro and inexperienced onion.
- – Further virgin olive oil.
- – Salt and freshly floor black pepper.
Contemporary COUSCOUS SALAD with scrumptious greens
PROCEDURE:
1. In a container, place the couscous (wheat semolina) with the water and depart it till the couscous puffs up and absorbs all of the water.
2. Now, peel the tomatoes, that’s, we put them in boiling water and take away the pores and skin. Then, we reduce them into squares and place them in a container.
3. Then again, chop the mint, the onion and add it to the container the place the tomatoes are.
4. The subsequent factor will probably be to combine this salad with the couscous after it has absorbed the water and could be very free, along with the cucumber beforehand reduce into squares, and the parsley and cilantro in julienne.
5. Lastly, we add the lemon juice, a great quantity of olive oil, salt and pepper to style.
