INGREDIENTS
- Home made nation bread:
- – Flour 000 500 g.
- – Recent yeast 10 g.
- – Sal 10 g.
- – Water 250 g.
- – Fats 40 g.
- Seed bread:
- – Flour 500 g.
- – Sugar or mascabo sugar 50 g.
- – Yeast 15 g.
- – Water 250 g.
- – Sal 10 g.
- – Butter 50 g.
- – Honey 10 g.
- – Chia seed 10 g.
- – Black sesame 10 g.
- – Lino 10 g.
- – Girasol 10 g.
- – Browning of crushed egg c/n.
- – Mixture of seeds to embellish c/n.
Discover ways to put together spectacular nation bread and seed bread to take pleasure in some good home made bread at residence
PROCEDURE:
Nation bread:
1. Make a crown with the flour on the counter.
2. Place the salt on the surface.
3. Within the middle add the water and dissolve the yeast
4. Begin kneading and add the ointment fats.
5. Knead till the dough is easy.
6. Cowl and let rise till the quantity doubles.
7. Degas and lower 400 g parts.
8. Type buns, cowl and let ferment till they double in quantity.
9. Bake at 200ºC for 25 to half-hour.
Seed bread:
1. Make a crown with the flour on the counter.
2. Place the salt on the surface.
3. Within the middle add the water and dissolve the yeast.
4. Add sugar and honey.
5. Begin kneading and add the creamy butter.
6. Add the seeds.
7. Knead till the dough is easy.
8. Cowl and let rise till the quantity doubles.
9. Degas and lower 400 g parts.
10. Type the zeppelins, paint with gold and move via the seed combine.
11. Make ornamental cuts, cowl and let ferment till they double in quantity.
12. Bake at 200ºC for 25 to half-hour.
