INGREDIENTS
- CLASSIC BREAD:
(For brusquetas and tostones).
- – Meals 000 1 kg.
- – Yeast 20 g.
- – Water 600 cc.
- – Sal 20 g.
- CAPRESSE BRUSCHET:
- – Nation bread.
- – Olive oil.
- – Cherry tomatoes in syrup.
- – Mozzarella.
- – Basil leaves.
- – Black olives.
- – Balsamic discount.
- TUMACA BREAD:
- – Nation bread, evenly toasted.
- – Garlic clove.
- – Olive oil.
- – Tomate 1 unid.
- – Uncooked ham.
- GRILLED MUSHROOM TOAST:
- – Nation bread.
- – Olive oil.
- – Portobellos.
- – Mushrooms.
- – Girgolas.
- – She.
- – Parsley.
- – Lemon.
- – Egg.
- – Bread crumbs.
- – Egg.
- – Oil for frying.
Observe under the recipes for spectacular nation bread and bruschetta with totally different substances for extra selection and pleasure.
PROCEDURE:
CLASSIC BREAD:
1. Kind a crown with the flour, within the middle add the water, yeast, and salt.
2. Combine all the weather, knead, let it relaxation for 1 hour, knead once more.
3. Kind two buns of roughly 800 g, rise for some time and bake at 180°C.
PAN TUMACA: Bread with tomato.
1. Toast the bread and float with a clove of garlic. Then, moisten it with olive oil and rub with a tomato.
2. Full with sliced ham on prime.
GRILLED MUSHROOM TOAST:
1. Prepare dinner grilled mushrooms with garlic, parsley and lemon, in addition to a slice of nation bread with garlic and olive oil.
2. End on prime with a soft-boiled, breaded and fried egg.
