INGREDIENTS
- Makes 2 items.
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- Elements:
- – Meals 000 1 kg.
- – Sal 20 g.
- – Contemporary yeast 30 g (dry 10 g).
- – Refined fats 30 g (optionally available).
- – Water 500 cc.
- – Malt extract 1 tbsp.
- Optionally available:
- – Fermented dough 250 g (it’s the results of the nation bread recipe made 4 hours earlier than or the day earlier than, reserved within the fridge).
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Discover ways to put together an beautiful COUNTRY BREAD following the recipe that Lucho ready in at this time’s program. Get pleasure from it! .
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Process:
1. Make a sponge with a cup of the nice and cozy water from the recipe, the sugar, a tablespoon of flour and the recent yeast. Let it triple its quantity. Knead all of the remaining substances collectively till you obtain a clean texture. When you use fermented dough, begin kneading with it, this can present larger acidity.
2. Weigh 800 gram buns for nation bread.
3. Roll and stack (prepare) on beforehand floured baking trays. Let it relaxation once more for roughly 35 minutes; its quantity ought to improve by 70 p.c.
4. Preheat the oven to 200°C. Sprinkle the floor of the bread with flour, and make superficial bias cuts with a pointy knife or knife.
5. Instantly bake with steam in the beginning of cooking (you possibly can place a tray on the base of the oven, as soon as scorching, place somewhat water or ice cubes on the similar time you convey the bread to cooking) at 200 levels for 25 minutes. Whenever you faucet the bread on the bottom, it ought to sound hole, it is a signal that it’s cooked.
6. Cool on rack. To portion into slices, it’s handy to take action with a serrated knife.
