INGREDIENTS
- Sponge:
- – Dry yeast 1 and ½ tbsp.
- – Heat water 1 cup.
- – Azúcar 1 cdita
- – Harina 1 cda.
- Time:
- – Meals 1 kg.
- – Lard or pork fats 100 g.
- – Brine (made with coarse salt and heat water) c/n.
- – Preserve the grease (for portray).
Learn to put together a scrumptious, do-it-yourself COUNTRY BREAD to take pleasure in for breakfast, with a scrumptious lunch, nonetheless you want!
PROCEDURE:
1. For the sponge, dissolve the yeast, add the flour and sugar. Let ferment.
2. Make a crown with the flour on the counter.
3. Place the sponge within the middle.
4. Add the brine and start to knead and add the creamy fats.
5. Knead till the dough is easy.
6. Cowl and let rise till the amount doubles.
7. Degas and divide into three loaves
8. Kind buns, cowl and let ferment till they double in quantity, brush with melted butter.
9. Bake at 200ºC for 25 to half-hour.
