INGREDIENTS
- Makes 2 items
- – Meals 000 1 kg
- – Sal 20 g
- – Contemporary yeast 30 g (dry 10 g)
- – Refined fats 30 g (optionally available)
- – Water 500 cc
- – Malt extract 1 tablespoon
Spectacular recipe for do-it-yourself nation bread, for toasts, sandwiches, so you possibly can get pleasure from nevertheless you want.
PROCEDURE:
1. Make a sponge with a cup of the nice and cozy water from the recipe, sugar, a tablespoon of flour and contemporary yeast. Let it triple its quantity. Knead all of the remaining elements collectively till you obtain a clean texture. Should you use fermented dough, begin kneading with it, this may present larger acidity.
2. Weigh buns of 800 g for nation bread / 280 g for baguettes / 25 g for mignons
3. Roll and stack (prepare) on beforehand floured baking trays. Let it relaxation once more for roughly 35 minutes, its quantity ought to improve by 70 %.
4. Preheat the oven to 200 levels. Sprinkle the floor of the bread with flour, and make superficial bias cuts with a pointy knife or knife.
5. Instantly bake with steam initially of cooking (you possibly can place a tray on the base of the oven, as soon as sizzling, place a bit of water or ice cubes on the similar time you deliver the bread to cooking) at 200 levels for 25 minutes. While you faucet the bread on the bottom, it ought to sound hole, this can be a signal that it’s cooked.
6. Cool on rack. To portion into slices, it’s handy to take action with a knife.
noticed.
