INGREDIENTS
- – Water 500 cc
- – Fats 100 g
- – Meals 000 1 kg
- – Yeast 30 g
- – Malta 10 g
- – Superb salt 20 g
Discover ways to put together nation bread, in your toasts and sandwiches.
PROCEDURE:
1. Sift the flour along with the salt and make a crown.
2. Place the yeast within the heart and on high of it the water and fats.
3. Kind a dough. Let it rise.
4. Degas and let rise once more.
5. Roll out the dough to five mm thickness, paint with the fats and roll.
6. Place within the fridge till chilly.
7. Minimize items of the specified measurement, form the loaves and allow them to rise once more.
8. Bake at roughly 170ºC for half-hour.
