INGREDIENTS
- – Croaker fillet 2 pcs.
- – Butter.
- – Oliva.
- – Salt and pepper.
- – Lemon, juice and zest 1 unit.
- – Capers.
- – Mustard.
- – Chauchas 300 g.
- – Girgolas.
- – Chopped garlic 1 tbsp.
- – Purple onion 1 unit.
Corvina with a mattress of beans and gargolas, an amazing mixture of flavors to make and revel in at house! I adopted the step-by-step under
PROCEDURE:
1. Season the fillets with salt and pepper and prepare dinner on a griddle or frying pan with slightly butter.
2. For the beans, blanch and minimize 4 cm strips, sauté the onion with slightly oil and garlic and add the beans and gargolas, season with salt and pepper.
3. Make a French dressing with the lemon juice and zest with the olive, add the capers
4. Serve the beans on a mattress and eventually, season with the French dressing.
