INGREDIENTS
- – Corn flour 1 kg.
- – Cornstarch 100 g.
- – Eggs 3 models.
- – Milk 1 L.
- – Onion 1 kg.
- – Purple and inexperienced morron.
- – Verdeo c/n.
- – Spices.
- – Hen soup.
- – Creamy cheese.
- – Hen supreme.
- .
Eudilia Cardozo visited us to show us find out how to put together this spectacular CORRENTINA SOUP ! Right here is the step-by-step so you may strive it at house and inform us what you assume! .
Process:
1.Make a broth with the hen and greens: carrot, leek, onion and greens. Boil the hen.
2.Saute the onions with the bell peppers, a bit broth and the shredded boiled hen in a pot.
3.Add the corn flour with milk right into a bowl and blend. Add to the pot and prepare dinner as if it had been polenta.
4.In a bowl, add the cornstarch, two eggs, a bit milk and blend.
Place on a plate with a bit oil so it would not stick.
When it’s prepared, pour it over the preparation of the pot, add cheese and put it within the oven to gratin.
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