INGREDIENTS
- – Corn flour 1 kg.
- – Milk 2 L.
- – Onion 500 g.
- – Condiments.
- – Breast 2 models.
- – Crimson bell pepper 1 unit.
- – Pategras Creole cheese 500 g.
- – Cream cheese 1/4.
- – Parsley and oregano.
- – Garlic 4 cloves.
- – Corn starch 2 g.
- – Eggs 2 models.
GRANDMOTHER’S CORRENTINA SOUP its beautiful taste! Comply with the step-by-step of this traditional soup under and luxuriate in it at residence .
PROCEDURE:
1. Chop the onion and bell peppers, and put in a pot.
2. Add the breast, water and prepare dinner for 20 minutes.
3. Take out the breast and shred. Proceed cooking the onion and bell pepper.
4. For the polenta, place in a bowl with the milk and stir effectively.
5. Convey the rooster to the warmth within the pot and prepare dinner for a couple of minutes.
6. Pour onto an oiled plate.
7. Individually, dissolve the starch with the two eggs and pour over the polenta.
8. Minimize the cheese and placed on the soup.
9. Ship to the oven for 20 minutes or till golden.
