INGREDIENTS
- – Flour 200 g.
- – Corn fecula 300 g.
- – Bicarbonate 1/2 cup.
- – Baking powder 2 tsp.
- – Butter 200 g.
- – Sugar 150 g.
- – Yolks 3 items.
- – Cognac 2 cdas.
- – Vanilla essence.
- – Lemon zest.
- To fill out:
- – Caramel sauce.
- – Coconut to embellish.
For snack, get pleasure from some scrumptious
CORNHOUSE ALFAJORS . Here is the recipe that cooking-recipesf taught us on at this time’s present!
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Process:
1.Beat the butter with the sugar till it’s easy. Add the yolks one after the other.
2.Sift the powders and add little by little, mixing. Add the cognac, zest and essence.
Mix all the things and let it relaxation within the fridge for half an hour.
3.Stretch out ½ cm thick on a floured counter and lower ¾ cm diameter medallions.
4.Place on an ungreased plate and prepare dinner in a medium oven for roughly 8 to 10 minutes. Cool and assemble. Take pleasure in them!.
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