INGREDIENTS
- Substances:
- – Flour 200 g (you should utilize self-rising flour).
- – Corn starch 300 g.
- – Baking soda 1/2 tsp.
- – Baking powder 2 tsp.
- – Butter 200 g
- – Sugar 150 g
- – Yolks 3 items
- – Cognac 2 cdas.
- – Vanilla essence 1 tsp.
- – Lemon zest.
- .
- To fill out:
- – Dulce de leche confectioner.
- – Grated coconut to embellish.
For right now’s snack we convey you the recipe for these spectacular CORNHOUSE ALFAJORES that Xime ready right now on this system. Get pleasure from them! .
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Process:
1. Beat the butter with the sugar till creamy. Add the yolks one by one. Add the cognac, zest and essence. Beat properly.
2. Sift the dry elements and add little by little, mixing. Wrap the dough in movie and let it relaxation within the fridge for half an hour.
3. Preheat the oven to medium temperature. Butter one or two baking sheets.
4. Roll out the dough ½ cm thick on a floured counter and minimize 4 cm diameter circles.
5. Place on a plate and cook dinner in a medium oven for roughly 8 to 10 minutes. Cool and assemble with dulce de leche and grated coconut on the edges. And they’re prepared! .
