INGREDIENTS
- – Flour 200 g.
- – Corn starch 300 g.
- – Baking soda 1/2 cditas.
- – Baking powder 2 tsp.
- – Butter 200 g.
- – Sugar 150 g.
- – Yolks 3 models.
- – Cognac 2 cdas.
- – Vanilla essence 1 tsp.
- – Lemon zest.
- To fill out:
- – Dulce de leche confectioner.
- – Grated coconut to embellish.
The basic cornstarch alfajores that by no means fail! With this recipe that you just make in 3 minutes accompany this afternoon’s mate with some scrumptious selfmade alfajorcitos
PROCEDURE:
1. Beat the butter with the sugar till creamy. Add the yolks one after the other. Add the cognac, zest and essence. Beat nicely.
2. Sift the dry substances and add little by little, mixing. Wrap the dough in movie and let it relaxation within the fridge for half an hour.
3. Preheat the oven to medium temperature. Butter one or two baking sheets.
4. Roll out the dough ½ cm thick on a floured counter and lower 4 cm diameter circles.
5. Place on a plate and cook dinner in a medium oven for roughly 8 to 10 minutes. Cool and assemble with dulce de leche and grated coconut on the edges.
