INGREDIENTS
- Time:
- – Butter 200 g.
- – Impalpable sugar 200 g.
- – Corn starch 400 g.
- – Flour 0000 200 g.
- – Baking powder 1 tbsp.
- – Eggs 3 items.
- – Yolks 2 items.
- – Salt a pinch.
- – Vanilla essence 1 splash.
- Stuffed:
- – Dulce de leche confectioner c/n.
- – Grated coconut c/n.
Cornstarch ALFAJORES, the traditional and tastiest ones to get pleasure from with mates!
PROCEDURE:
1. Beat the butter with the powdered sugar till white, then add the eggs and yolks, one after the other, plus the vanilla essence, then add the sifted dry components (baking powder, flour and corn starch). Mix all the pieces with out kneading.
2. Place within the fridge for half-hour.
3. Stretch the dough 1 cm thick and place it on a buttered and floured plate. If obligatory, put it within the fridge for about 10 minutes.
4. Then go on to an oven at 170ºC (medium temperature) for about 8 minutes. It needs to be cooked and with out coloring.
5. Let cool and fill with dulce de leche.
6. Roll in grated coconut, and they’re prepared!
