INGREDIENTS
- – Butter 200 g.
- – Impalpable or widespread sugar 150 g.
- -Zest of ½ lemon.
- – Vanilla essence.
- – Cognac o alcohol 1 cda.
- – Yolk 2 models.
- – Egg 1 unit.
- – Baking powder 3 g.
- – Bicarbonate 3 g.
- – Corn starch 300 g.
- – Flour 0000 200 g.
- – Grated coconut c/n.
- – Dulce de leche confectioner c/n.
CORNHOUSE ALFAJORES for snacks! One of the crucial basic, scrumptious, do-it-yourself and simple recipes that you will discover on this web page.
PROCEDURE:
- Sift collectively the cornstarch, flour, baking soda and baking powder.
- In a bowl, beat the butter at room temperature with sugar. Add the eggs and yolks one after the other, mixing properly every time.
- In the identical bowl, little by little add the sifted dry elements (flour, cornstarch, baking soda and baking powder), it’s also possible to work on the counter. Incorporate the
- vanilla essence and lemon zest and blend properly till forming a homogeneous mass.
- Stretch the dough (with out kneading it) till it’s 1/2 cm thick on a chunk of movie / parchment paper. Reduce with round molds of the chosen diameter.
- Place on a clear plate and cook dinner in a reasonable oven for quarter-hour.
- approx. 180 °C. As soon as the tapas are cooked, allow them to cool.
- Type the alfajores, becoming a member of them in two lids with dulce de leche within the center and coat with coconut.
- It may be completed with the sandblasting method, wherein case we’ll use powdered sugar.
- Let the dough relaxation within the fridge. Ideally completed from sooner or later to the subsequent in order that the sugar crystals end incorporating into the dough. Lemon zest is optionally available.
- Because it has a white base, the dough might be dyed with colorants, and change into choice to embellish a themed desk.
- To take care of an ideal form, if we needed, earlier than going to the oven we are able to cool the caps within the fridge or freezer.
- The caps might be made upfront and saved in hermetic containers.
