Components
Tender corn, 12
Milk, 1 cup
Eggs, 3
self-raising flour, 2 cups
Oil for frying, crucial quantity
Salt and pepper to style
Preparation
– Shell the corn with a knife.
– Combine the corn with the milk and produce to the warmth.
– In the case of a boil, take away.
– Let the preparation of corn and milk cool.
– Beat the yolks and add to the corn and milk preparation.
– Sift the flour, season with salt and pepper and add to the corn combination with enveloping actions.
– Beat the egg whites till stiff and add them.
– Warmth the oil in a small saucepan to realize deep frying.
– Dip a spoon in oil, take parts of the corn cream and pour them into the saucepan.
– Brown, take away and drain on absorbent paper.
