INGREDIENTS
- – Flour 0000 250 g.
- – Sugar 20 g.
- – Bicarbonate 10 g.
- – Yolks 9 models.
- – Eggs 1 unit.
- – Alcohol 1 cda.
- – Butter 20 g.
- – Salt 1 pinch.
- To fill out:
- – Caramel sauce.
- For the glaze:
- – Impalpable sugar 300 g.
- – Juice of half a lemon.
- – Agua.
For the candy stuff, our visitor Adriana García arrived to show us find out how to put together some scrumptious CORDOBASE COLLACIONS .
.
Process:
1.Sift the flour right into a bowl with the salt and baking soda. Combine the eggs, yolk and alcohol within the heart. Combine the dough just a little and add the creamy butter.
2.Knead till clean. Let relaxation within the fridge for 1 hour.
3.Stretch the dough with a stick and fold it on itself about 30 instances. Depart a thickness of three/4 mm, after which minimize into an oval form.
4.Place on a clear plate and prepare dinner at 160°C till dry.
5.As soon as the dough is cooked, fill with dulce de leche.
6.Make a glaze with powdered sugar, heat water and a teaspoon of lemon juice till you discover a fluidity that doesn’t fall an excessive amount of and
bathe with a spoon.
7.Allow them to air till they’re dry.
Get pleasure from them! .
.
Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.