INGREDIENTS
- – Flour 0000 500 g.
- – Sugar 40 g.
- – Ammonium bicarbonate 20 g.
- – Yolks 18 models.
- – Eggs 2 models.
- – Alcohol 2 cda.
- – Butter 40 g.
- – Salt 1 pinch.
- To fill out:
- – Caramel sauce.
- For the glaze:
- – Impalpable sugar 300 g.
- – Juice of 1 lemon.
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Process:
1.Sift the flour right into a bowl with the salt and ammonium bicarbonate. Combine the egg, yolks and alcohol individually. Add it to the sifted dry components and add the creamy butter.
2.Knead till clean. Let relaxation within the fridge for 1 hour.
3.Stretch the dough with a stick and fold it on itself about 30 instances. Depart a thickness of three/4 mm, after which minimize with a 35mm diameter cutter. Stretch it once more, forming an oval, prick it with a fork.
4.Prepare dinner at 160°C till dry.
5.As soon as the dough is cooked, fill with a sleeve of dulce de leche.
6.Make a glaze with powdered sugar and lemon juice till you discover a fluidity that doesn’t fall an excessive amount of and coat with a spoon.
7.Allow them to air till they’re dry. And they’re prepared! .
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Do that recipe at house and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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