INGREDIENTS
- ● Harina 0000 250gr
- ● Ammonium bicarbonate 10gr
- ● Don’t eat 8 flour
- ● Eggs 1 unit
- ● Sal 5gr
- ● Sugar 10gr
- ● Alcohol/Rum (or any white drink) 10ml
- ● Zest of 1 lemon
- Stuffed:
- ● Dulce de leche 500 gr pastry chef
- Frosting:
- ● 200 powdered sugar
- ● Lemon juice or water (Quantity wanted)
- ● Chopped walnuts 100 grams
CORDOBA SNACKS, with dulce de leche! Spectacular, I adopted the step-by-step under:
Process:
1. In a bowl, place the sifted flour together with the salt, sugar and ammonium bicarbonate. Within the middle place the yolks and the egg and the ethyl alcohol. I introduced the dough collectively just a little.
2. Mix the components with out kneading an excessive amount of. We do not wish to develop gluten on this step. Let it relaxation within the fridge for half an hour.
3. Whenever you take it out of the fridge, it’s a arduous dough and that is the way it ought to be. To attain the standard snack dough, you need to knead it, that’s, stretch and fold it a number of occasions. Whether it is with Pasta linda, move 30 occasions.
4. Lower all of the collations that come out with an oval cutter. Prick with a fork in the midst of the snack, not on the edges.
5. Place the snacks on a plate and cook dinner at 180°C till they’re dry, round 10 minutes or much less, relying on the oven. Earlier than taking them out, I opened the oven door and allow them to relaxation for 10 extra minutes.
6. Fill and put the glaze.
