INGREDIENTS
- – Flour 0000 500 g.
- – Sugar 40 g.
- – Ammonium bicarbonate 20 g.
- – Yolks 18 items.
- – Eggs 2 items.
- – Alcohol 2 tbsp.
- – Butter 40 g.
- – Salt 1 pinch.
- To fill out:
- – Caramel sauce.
- For ice cream:
- – Impalpable sugar 300 g.
- – Juice of 1 lemon.
CORDOBA SNACKS Have you ever ever tried them? Beneath is the whole recipe so that you can get pleasure from at dwelling.
PROCEDURE:
1. Sift the flour right into a bowl with the salt and ammonium bicarbonate. Combine the egg, yolks and alcohol individually. Add it to the sifted dry elements and add the creamy butter.
2. Knead till clean. Let relaxation within the fridge for 1 hour.
3.Stretch the dough with a stick and fold it on itself about 30 occasions. Depart a thickness of three/4 mm, after which reduce with a 35mm diameter cutter. Stretch it once more, forming an oval, prick it with a fork.
4. Prepare dinner at 160°C till dry.
5. As soon as the dough is cooked, fill with dulce de leche sleeve.
6.Make a glaze with powdered sugar and lemon juice till you discover a fluidity that doesn’t fall an excessive amount of and coat with a spoon.
7. Allow them to air till they’re dry.
