INGREDIENTS
- Substances for 4 dozen:
- Stuffed:
- – Minced meat 1 kg.
- – White onion 1 kg.
- – Papa 200 g.
- – Raisins 100 g.
- – Sugar 2 tbsp.
- – Olives 100 g.
- – Onerous boiled egg 4 models.
- – Cumin 1 and ½ tbsp.
- – Floor chili ½ tbsp.
- – Salt and pepper c/n.
Take pleasure in some scrumptious EMPANADAS from beloved Córdoba following the recipe that cooking-recipesnahuelpomponio taught us in right now’s program. .
Process:
1. Reduce the potato into small cubes and prepare dinner in boiling water for a couple of minutes till cooked however “al dente”. Reserve. .
2. Reduce the onion into small cubes and prepare dinner till translucent with the fats. Add the minced meat and prepare dinner for a couple of minutes; then the spices, sugar and raisins and proceed cooking for about quarter-hour. A couple of minutes earlier than turning off the sport, add the sliced olives together with the pre-cooked potato. .
3. With the chilly filling, add the chopped hard-boiled egg and fill the empanadas and paint them with overwhelmed egg and water. .
4. Prepare dinner in a powerful oven till golden brown, and they’re prepared! .
