INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Impalpable sugar 150 g.
- – Butter 120 g.
- – Eggs 125 g.
- – Baking powder 10 g.
- – Sodium bicarbonate 10 g.
- – Malt extract 15 g.
- – Honey 50 g.
- – Dulce de leche 300 g.
- – Fruit sweet 150 g.
- Toilet:
- – Impalpable sugar 400 g.
- – Water and lemon juice c/n.
The genius of cooking-recipesgabi_del_rio ready these CORDOBA ALFAJORES you can’t miss!! .
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For 35 items.
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Process:
1.Sift flour, baking powder and baking soda. Combine and reserve.
2.Cream butter and powdered sugar. Then add the eggs, honey and malt extract.
3.Make a crown with the dry substances and place the fluids inside. JOIN WITHOUT KNEADING. The latter is vital in order that the tapas dough doesn’t develop gluten and isn’t rubbery. I did it utilizing a cornet or spatula till the whole lot was built-in, and virtually no fingers.
4.Let the dough relaxation within the fridge for 20 minutes.
5.Minimize the caps with a spherical cutter (I used the 7 cm diameter one) and three mm thick. Every time there are remnants of dough, be a part of them by flattening, with out kneading and stretching once more with the stick.
6.Bake every batch of dough for 4 minutes. They need to come out clear, not golden. Don’t fret they’re cooked.
7.Cool and assemble the alfajores by inserting a pompom of dulce de leche with manga or fruit sweet within the middle of one of many lids and gently crushing it.
Toilet:
8.Make a glaze with the powdered sugar to which lemon juice is added little by little. Bear in mind to put the juice on the sugar and never the opposite method round, mixing properly, as a result of the sugar absorbs a number of water and the paste rapidly kinds. The consistency needs to be versatile however thick, not clear.
9.Introduce the alfajores (with out concern!) into the combination and with the assistance of a fork cowl them fully.
10.Let it dry on a rack. They do not take lengthy, however in the event you’re in a rush you may put a fan on them to provide them contemporary air.
Take pleasure in them!.
