INGREDIENTS
- Skewer:
- – Lamb 1 leg.
- – Dried garlic.
- – Parsley 3 tbsp.
- – Dried mint.
- – Floor chili 1 tbsp.
- – Cumin.
- – Peppers.
- – Salt and pepper.
- Roasted eggplants:
- – Eggplants 2 items.
- – Oil.
- – Salt and pepper.
- – Honey 2 tbsp.
- – Garlic 4 cloves.
- Salsa:
- – Yogurt 1 pot.
- – Chopped mint 1 tbsp.
- – Cilantro 1 cda.
- – Lemon juice and zest.
- – Salt and pepper.
We resolve the menu for you with this spectacular dish: Lamb skewer with roasted eggplant and yogurt sauce
PROCEDURE:
1. For the lamb, minimize the meat into cubes and marinate.
2. Assemble the skewers.
3. Cook dinner on a sheet.
4. For the eggplants, minimize them in half and make a sq.. Add some garlic minimize in half, season with salt and pepper and add a bit of oil.
5. Bake till tender.
6. For the sauce, combine all of the substances and season with salt and pepper.
7. For plating, place the eggplants, high the skewers and end with the yogurt sauce.
