INGREDIENTS
- Yield 20 coconuts.
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- Elements:
- – Eggs 2.
- – Azúcar 50 g (mild 25 g).
- – Crema 160 cc.
- – Grated coconut 200 g.
- -Zest of 1 lemon.
- For termination:
- – Dulce de leche pastry chef 200 g.
- – Semi-sweet chocolate 300 g.
- – Peanut praline 100 g.
Have a look at the spectacular COQUITAS DRINKED WITH CHOCOLATE that cooking-recipes ready on right now’s present! .
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Process:
1.Place the eggs with the sugar in a bowl, combine with a whisk till dissolved effectively. Add the cream and blend once more. Taste with lemon zest.
2.Add the grated coconut and blend with a spoon. When pressed it ought to be compacted, if needed rectify by including milk cream.
3.Place the combination in a pastry bag with a curly spout and on a plate with silicone paper, make small sticks 3 to 4 centimeters lengthy.
4.Preheat the oven to 180°C and cook dinner for six to eight minutes, it ought to brown effectively. Take away from the oven and let cool on a rack.
5.Place the dulce de leche confectioner in a pastry bag with a clean spout, cowl every coquito with a stick of the identical measurement.
6.For the dip, mood the chocolate and dip every coquito on the dulce de leche aspect. Organize them on a tray and sprinkle with praline if desired. Let it crystallize in a cool setting.
Take pleasure in them!!.
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Do that recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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