INGREDIENTS
- – 1/2 cup of aquafaba (chickpea cooking water).
- – 1 cup of mascabo sugar (white can be utilized).
- – 1/2 cup of oil.
- – 2 cups of self-rising flour.
- – 1 and a half cups of darkish chocolate chips.
- – Vanilla essence.
- – Sal.
- – Baking powder 1 tsp.
VEGAN COOKIES with the chickpea cooking water! I adopted all the things step-by-step under and luxuriate in them at residence they arrive out nice and are tremendous straightforward .
PROCEDURE:
1. Combine or mix with the aquafaba, sugar, oil, vanilla essence and salt.
2. Add the sifted flour, the baking powder, combine with a spatula
3. Add the chocolate chips (or you’ll be able to chop up a bar of darkish chocolate). Place the combination within the fridge for half-hour.
4. Preheat the oven to 190/200ºC (excessive oven).
5. Take the dough out of the fridge, kind balls along with your fingers and place it on an oiled and floured plate.
6. Bake for quarter-hour, and they’re prepared!
