INGREDIENTS
- -650 gr de Shari.
- -50 gr of toasted black and white sesame seeds.
- -2 models of Nori seaweed.
- -300gr of entire canned Tuna.
- -200gr of recent butter lettuce, entire and enormous.
- -Mayonnaise.
- -Salt and black pepper in a grinder.
- -2und of inexperienced onion.
1.Line the mat with plastic wrap.
Tuna Roll Filling:
2.Place in a bowl, the shredded tuna with out water or oil, slightly mayonnaise, salt, pepper to style, chopped inexperienced onion reduce very finely, combine and put aside.
3.Place a nori seaweed on the mat and canopy the complete seaweed with 6 mm of shari.
4.Sprinkle with sesame to style and switch the nori over.
Place within the heart of the nori, first the butter lettuce, then the tuna in a cylindrical form with a diameter of two cm, shut, and reduce into 8-10 items.
EAT NOW!.
