INGREDIENTS
- – Chopped beef 300 g.
- – Bulgur wheat 500 g.
- – Coarsely chopped mint.
- – 1 coarsely chopped onion.
- – Salt and pepper.
- Sausage:
- – Pure yogurt.
- – Lemon juice.
- – Sal.
- Garrison:
- – 1 cabutia in crescents (with peel and seeds).
- – Salt and turmeric.
- Garnish 2:
- – Chauchas lower on the bias very skinny 200 g.
- – Stay lemon wedges.
- – Salt and pepper.
COOKED KEPPE, probably the most typical and well-known recipes in Arabic meals. With carré and bulgur wheat, accompanied by baked cabutia with salt and turmeric.
PROCEDURE:
1. Hydrate the wheat in heat water for a couple of minutes, drain and blend the onion, mint, salt and pepper with the minced pork. Knead and make medium oval balls.
2. Cook dinner in a medium oven with a bit of oil till they’re cooked.
3. For the sauce: Combine every little thing in a bowl and put aside.
4. For the garnish: Combine the cabutia croissants with oil, salt and turmeric in a bowl, place within the oven to prepare dinner.
