INGREDIENTS
- Efficiency:
1 measuring 24 cm or 12 measuring 8 cm.
- For the bottom:
- – Vanilla cookies 200 g.
- – Butter 100 g.
- For the cream:
- – Cream cheese 800 g.
- – Sugar 240 g.
- – Flour 50 g.
- – Eggs 300 g (roughly 5/6 items).
- – Lemon juice or milk 120 cc.
- – Milk cream 320 cc.
- – Lemon 1 unit.
- For termination:
- – Agency raspberry jam 100 g.
- – Glitter gel 200 g.
COOKED CHEESECAKE WITH RASPBERRY, dare to organize this mega dessert!
PROCEDURE:
1. Make a paste with the bottom cookies and chilly butter.
2. Line the bottom of a 24 cm or 12 8 cm waistband with aluminum foil.
3. Make a base with the paste and press it with the assistance of a tamper or a spoon.
4. Make a combination with the eggs, flour, juice or milk and heavy cream.
5. However, break the cream cheese combination by including the sugar, ensuring there aren’t any lumps.
6. Taste with lemon zest and unify each preparations.
7. Pour into the mould and bake for one hour at 145° C. When the mould vibrates, it ought to generate a small motion within the heart. People will take roughly 20 minutes.
8. Cool within the fridge or freeze for higher launch.
9. As soon as chilly, end with raspberry jelly blended with shine gel and blueberries.
Essential: we should not overcook the cheesecake, since it is a essential level to attain a creamy cake.
One other issue that helps to achieve a superb texture is letting it cool within the oven .
