Elements
Lettuce, 1 massive plant or two small ones
Tomatoes, 2
Carrots, 2
Beets, 2
Onion, 1
Eggs, 3
Salt, olive oil and lemon juice or vinegar, to style.
Preparation
– Cook dinner the eggs for 10 minutes in boiling water, peel them and reduce them. in quarters lengthwise.
– Wash the lettuce very effectively, drain it and reduce it into items by hand.
– Peel and grate the carrots.
– Wash the beets, discard the stems with the leaves and prepare dinner them in a pot with water till they’re tender, about quarter-hour.
– Take away from the water and after they cool, peel them and reduce them into small items.
– Combine all elements.
– Season on the final minute with a French dressing made with 3 components oil and one half vinegar or lemon juice.
– Salt, stir very effectively and serve.
