INGREDIENTS
- – Flour 0000 300 g.
- – Semolin 200 g.
- – Egg 5 items.
- – Sal 1 cda.
- – Olive oil 2 tbsp.
- Inexperienced desk:
- – Flour 300 g.
- – Eggs 1 unit.
- – Half tied spinach.
- Beet dough:
- – Flour 300 g.
- – Eggs 1 unit.
- – Cooked beet puree 1 unit.
- Stuffed:
- – Pumpkin 1 unit.
- – Garlic 2 cloves.
- – Thyme.
- – Onion 2 items.
- – Mozzarella 250 g.
- – Pepper.
- – Olive oil.
- – Honey 1 tbsp.
- – Walnuts.
- Sage butter:
- – Salvia.
- – Butter.
- – Grated cheese.
Get pleasure from this scrumptious dish of home made stuffed pasta: COLORED RAVIOLONS WITH PUMPKIN with spinach and beet dough, accompanied by sage butter.
PROCEDURE:
- Place the flour in a bowl and add the eggs, olive and salt. Take along with your fingers and decrease the counter. Knead for a couple of minutes till easy.
- Relaxation lined for half-hour.
- Stretch the coloured dough and reduce strips. Stretch the impartial dough and overlap the coloured strips and stretch till you attain the specified thickness. Reserve.
- Make the filling: Roast the squash with thyme and pepper for half-hour.
- Individually, caramelize the sliced onion in olive and add the garlic earlier than the onion is cooked in order that it doesn’t burn.
- Take a bowl and mash the pumpkin, combine with the sautéed onion and the diced mozzarella. Modify salt and pepper.
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