INGREDIENTS
- Time:
- Impalpable sugar 50 grams
- Butter 150 grs
- Flour 0000 225 grs
- Egg 6
- Salt 1 pinch
- Water 375 cc
- Custard cream:
- Milk 500 ml
- Sugar 200 grams
- Corn starch 40 grams
- Yolk 6
- Cracked:
- Sugar 95 grams
- Flour 0000 95 gs
- Butter 95 grams
- Water-soluble coloring to style
- To brighten:
- Blueberries 1 package deal
For crackling, course of all of the components of the dough with out the coloring.
Divide into equal components and colour every one based on the specified colour, course of once more.
Stretch between movies, very skinny. Reserve within the freezer.
For the profiterole dough, convey the water to a boil in a pot together with the butter, salt and sugar. When it boils, add the flour and beat vigorously till the dough comes away from the sides.
Take away from warmth, let cool and add the eggs one after the other, beating every time till the dough comes collectively once more.
Switch the dough to a bag and type spheres on a greased plate. Cowl every one with the specified craquelure (reduce circles of the identical diameter because the profiterole).
Bake within the oven at 200 levels till they flip golden brown and puffy (10 minutes), decrease the warmth to 160 levels in order that they dry out and allow them to cool within the oven (quarter-hour).
For the pastry cream, warmth the milk in a pot with half the sugar till the latter dissolves.
Individually, beat the yolks with the cornstarch and the opposite half of the sugar.
Pour half of the milk over the yolk combination and combine. Return this combination to the pot with the milk that we saved and prepare dinner till it boils for a minute, stirring always.
Switch to a bowl and reserve within the fridge with movie involved.
To assemble, open the profiteroles, fill with the cream and make the eyes with the blueberries.
