INGREDIENTS
- – Manteca ointment 200 g
- – Sugar 100 g
- – 2 massive yolks
- – Flour 0000 400 g
- – Vanilla
- – Half a teaspoon of baking powder
- – Tiramisu ice cream
Chilly cake with tiramisu ice cream and shortcrust pastry
PROCEDURE:
1. In a bowl, place smooth butter, sugar and cream. Add the yolks and essence. Lastly the flour and baking powder.
2. Stretch on movie, kind a spherical mould with excessive partitions, make a number of skewers with a fork and put it within the freezer for at the least an hour. Bake 100%, approx 20 min at 160°C
3. Take away, let cool, unmold.
4. On the floor of the dough, unfold a little bit dulce de leche to generate adhesion, and put a little bit peanut brittle (or related).
5. Then apply all of the ice cream filling.
6. Lastly, beautify with chantilly cream in a sleeve with a curly peak.
7.End by adorning with a little bit grated darkish chocolate and some strips of caramel sauce.
