Components
Alcauciles massive, 4
chopped anchovies, 2
Capers, 1 teaspoon
Chopped parsley, 1 tablespoon.
Onerous boiled eggs, 2
Mayonnaise, 2 tablespoons
Uncooked ham, 100 g.
Coarse salt, obligatory quantity
Preparation
– Discard the toughest leaves of the artichokes.
– Reduce the information of the artichokes.
– Boil the artichokes in loads of salted water till they’re tender.
– Raise the middle and take away the pimples which might be above the bottom of the center.
– Place the anchovies, capers, parsley and chopped hard-boiled eggs in a bowl.
– Add the mayonnaise.
– Place the filling between the artichoke leaves and funky.
– Serve accompanied by uncooked or cooked ham rolls.
