INGREDIENTS
- – Rooster 1 unit.
- – Inexperienced 4 branches.
- – Roasted bell pepper 1 unit.
- – Cooked ham 200 g.
- – Semi-hard cheese.
- – Sal.
- – Floor black pepper.
- – She.
- – Parsley.
- – Floor chili.
- – Oregano.
- – Mustard.
- Inexperienced and carrot salad:
- – Mixture of inexperienced leaves.
- – Olive oil.
- – Salt and pepper.
- – Grapefruit juice.
- – Half a clove of grated garlic.
- – Carrot flakes with potato peeler.
- – Finely lower fennel, go away in chilly water with ice.
- – Roasted white eggplants.
- – Eggplants 2 models.
- – Garlic 2 cloves.
- – Salt and pepper.
- – Olive oil.
- – Coriander oil.
- – Discount of aceto.
CHICKEN ROLL WITH GREEN AND CARROT SALAD we remedy the menu for you with this great dish
PROCEDURE:
1. Bone the hen, open it like a matambre (go away the pores and skin). Season.
2. Fill with the remainder of the components.
3. Roll, tie, cowl with aluminum and prepare dinner for 45 minutes, then prepare dinner with out aluminum for quarter-hour.
4. For the salad, mix the greens and make the dressing, combine and serve with the hen.
5. For the eggplants, lower them in half, salt, pepper, make some cuts, place the garlic in slices, olive oil and put within the oven till they’re tender. Serve with aceto discount and coriander oil.
