INGREDIENTS
- – Rooster 1 unit.
- – Inexperienced 4 branches.
- – Swiss chard or spinach.
- – Grated carrot.
- – Roasted bell pepper 1 unit.
- – Cooked ham 200 g.
- – Semi-hard cheese.
- – Sal.
- – Floor black pepper.
- – She.
- – Parsley.
- – Floor chili.
- – Oregano.
- – Mustard.
- Inexperienced and carrot salad:
- – Mixture of inexperienced leaves.
- – Olive oil.
- – Salt and pepper.
- – Grapefruit juice.
- – Half a clove of grated garlic.
- – Carrot flakes with potato peeler.
- Garrison:
- – Half-roasted eggplants on the grill.
- – This muzza.
- – Ketchup.
- – Eggplants 2 models.
- – Garlic 2 cloves.
- – Salt and pepper.
- – Olive oil.
- – Coriander oil.
- – Discount of aceto.
CHICKEN ROLL with salad we clear up the menu for you with this scrumptious dish!
PROCEDURE:
1. Bone the rooster and open it like a matambre (go away the pores and skin). Season.
2. Fill with the remainder of the substances. Roll, tie, cowl with aluminum and prepare dinner for 45 minutes, then prepare dinner with out aluminum for quarter-hour on the grill.
3. For the salad, mix the greens and make the dressing, combine and serve with the rooster.
4. For the eggplants, minimize them in half and make some cuts. Season with salt and pepper, sliced garlic and olive oil.
5. Grill till tender.
6. Hole them out just a little and fill them with tomato sauce and mozarrella cheese.
7. Serve with aceto discount and cilantro oil.
