INGREDIENTS
- – 175 g of soppy butter.
- – 75 g of walnuts and some extra to brighten and caramelize.
- – 175 g of sugar (whether it is brown, higher).
- – 3 eggs.
- – 150 g of self-rising flour or 0000 with royal.
- – 50 cc of chilly espresso
- Espresso filling:
- – 65 g of manteca ointment.
- – 125 g of powdered sugar.
- – 40 cc of espresso.
- Espresso glaze:
- – 100 g of powdered sugar.
- – 20 cc of espresso.
COFFEE CAKE with a scrumptious glaze and plenty of nuts
PROCEDURE:
1. Preheat the oven to 180ºC.
2. Grease two 20 cm diameter molds.
3. Course of the walnuts till they’re half powder.
4. Beat butter and sugar, add the eggs separately, beating after which the nuts.
5. Add flour, pinch of salt and blend with a spoon.
6. Crush the remainder of the walnuts half massive and add to the combination together with the espresso.
7. Divide between the 2 molds and prepare dinner for 20-25 min.
8. Cease the filling, sift the powdered sugar, combine with the sugar till it’s fluffy and add espresso, it ought to be creamy to unfold. If vital add extra powdered sugar.
9. For the glaze, sift the sugar and blend with the espresso till you get a dense glaze with out lumps.
10. Adorn with caramelized nuts, and it is prepared! .
