INGREDIENTS
- COFFEE GRANITA
- – Very robust espresso 1 L.
- – Sugar 200 g.
- – Lemon zest 1 cdita.
- To assemble the glasses:
- – Condensed milk 200 cc.
- – Milk cream 200 cc.
- – 2 bananas reduce into wheels and frozen.
- – Milk 200 cc.
- – Cream cheese 200 g.
- GRANITE DE SANDIA
- You’ll need:
- – Watermelon ½ kg (or the fruit you want probably the most).
- – Sugar 80 g.
- – Water 160 cc.
- – Lemon juice 1 splash.
There may be nothing higher than a scrumptious granita to beat the warmth we convey you these 2&cooking-recipesx20e3; tremendous simple recipes! COFFEE GRANITA AND ANOTHER WATERMELON .
1. Sweeten sizzling espresso with sugar.
2. Place in a flat Pyrex-type container and place within the freezer till frozen.
3. Take away, scrape nicely with a fork to create a slushy texture, and preserve within the freezer till able to serve.
WATERMELON GRANITE
The warmth has arrived and there may be nothing higher than a granita to chill off and benefit from the pure taste of the fruit! Tremendous simple recipe! Make a syrup, let it cool, mix it with the chosen fruit, freeze it, scrape it to kind the granita and that is it!!! .
Crucial factor when making them is that you simply attempt the fruit and
is scrumptious. It appears apparent however it’s the large secret. The fruit within the
simply the suitable second of maturation, there may be nothing to present to that.
1. No matter fruit you select, the very first thing you’re going to make is a syrup by placing sugar, water and a splash of lemon juice in a small pot.
2. Carry it to a boil and as quickly because it boils, flip it to low and prepare dinner it for 8 to 10 minutes. You’re taking it out and let it cool.
3. Then all that continues to be is to mix the chosen fruit with the chosen syrup. Within the case of strawberries, nicely washed and with out the stem. If you wish to make the melon one, add slightly recent mint, which seems unbelievable and makes it much more refreshing. And within the case of orange, straight combine the syrup with the juice.
4. In all circumstances you’re going to put the liquid in a really clear container,
glass or stainless-steel fountain sort.
5. You cowl it in order that it doesn’t take up aromas from the freezer and freeze it nicely.
6. Lastly, when serving it, you scrape it with a spoon and thus make a advantageous granita that melts in your mouth.
7. In southern Italy, the birthplace of granitas, they often serve them with slightly whipped cream. You do it nevertheless you want probably the most!!!
